Ask an Expert, pt. 1
>> 09 November 2008
I am introducing a new feature of this e-blog. It's called, "Ask an Expert" where I take questions from you, dear internet, and answer them. Technically, there are very few subjects about which I am an expert, however, what I lack in expertise and knowledge, I make up for in taking-myself-seriously, so I feel confident that I will be able to answer any and all questions - if not accurately, then at least enthusiastically.
Submit your questions during the week, and I'll answer them next weekend. For this first round of Ask an Expert, I'll be accepting and answering questions about any topic. So, submit away, and I'll look forward to answering any and all questions.
Remember, this can't work without your questions, so FIRE AWAY!
6 comments:
Dear Expert,
Why is Kanye West obsessed with the auto tune machine? It's really bothering me.
Thanks,
Confused in Cary
Joel,
Which aspects of TimeCube make them the greatest rock band of the 19th, 20th, 21st, and 22nd centuries (Note: FOUR centuries)?
I refuse to ask you question. Instead, here's a statement of fact: I will win our e-blogging contest.
Dear Internet, how will my son react to having a new baby sister in the house next week?
--sleepy in greensboro
Joel, this is an excellent strategy! You're basically asking us for ideas you can blog about! Genius!! Ok, so here's my question:
What are the chemical reactions that take place to allow a material (namely in food applications) to increase its viscosity in response to an increase in shear rate?
It's all about working smarter, right? ;)
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